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  Recipe Home » SeaFoods » Fish From Tipitapa (Pescado A La Tipitapa)
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  Fish From Tipitapa (Pescado A La Tipitapa)
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 435
Ingredients:
1 1/2 lb Sea bass, red snapper
1 each Or similar fish
1/2 cup Onion, sliced
1/4 cup Tomato, sliced
1/2 cup Sweet red pepper, sliced thi
1 tsp Worchestershire sauce
1/2 tsp Sugar
1/2 cup Water
1/4 cup White table wine
2 tsp Corn oil
3 tbsp Cornmeal
1/4 cup Corn oil
1 Bay leaf
Instructions:
Bone fish. Cook the onion, tomato, sweet pepper, Worchestershire
sauce, sugar and water together over moderate heat for 10 minutes.
Add the wine, oil and bay leaf and cook for 5 minutes more. Set the
sauce aside and keep warm. Toast the cornmeal in a dry skilllet for
about 2 minutes, or until the odor is released and the color changes.
Heat the oil in a skillet over moderate heat. Roll the fish
liberally in the cornmeal and fry in the oil until slightly crisp,
about 5 minutes on each side. Turn the fish only once. Remove and
drain on paper towels for a moment. Pour the warm sauce over the
fish. Serve warm. Source: False Tongues and Sunday Bread by Copeland
Marks
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