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  Recipe Home » Drinks » Fish House Punch
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  Fish House Punch
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 301
Ingredients:
2 cup Lemon juice
6 oz Super fine sugar
1 1/2 liter Jamaica Gold Rum
750 ml Cognac
1 cup Peach brandy
1 Block ice
1 pt Club soda, chilled
8 qt Punch bowl, chilled
Instructions:
Combine lemon juice and sugar in a mixing bowl. Stir until sugar is
dissolved. In a 4 quart container, combine lemon juice and sugar
mixture, rum, Cognac, peach brandy; stir. Store in refrigerator until
chilled, ideally overnight.
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