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  Recipe Home » Mexican » Fish With Garlic Salsa
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  Fish With Garlic Salsa
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 269
Ingredients:
2 lb Cod Fillets*
2 tbsp Margarine
1 tbsp Cilantro,Fresh,Chopped
1/2 tsp Salt
1 Garlic Clove Salsa:
3 Garlic Cloves -- Crushed
2 Tomatoes,Fresh,Ripe -- Chopped
1 medium Onion -- Chopped
1 Jalapeno Pepper,Canned,Chop ed
1 tbsp Cilantro,Fresh,Chopped -- Optional
1 tbsp Lemon Juice
1/2 tsp Oregano Leaves,Dried
1 1/2 tsp Vegetable Oil
Instructions:
*USe cod, halibut or red snapper fillets. 1-If fillets are large,
cut into 6 serving pieces. Place fish on rack in broiler pan. 2-Mix
melted margarine, cilantro, salt and crushed garlic. brush half of
the mixture over fish. Broil with tops of fillets about 4 inches from
heat until light brown; about 6 minutes. Turn fish carefully; brush
with remaining margarine mixture. Broil until fish flakes easily with
a fork, about 4-6 minutes longer. Serve immediately with garlic
salsa. SALSA: Heat all salsa ingredients over medium heat, stirring
occasionally, until hot and bubbly, about 5 minutes. Jo Anne Merrill
Message 152 Fri Dec 17, 1993 This is a very healthy dish and the
salsa that is served over the fish makes this very special!
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