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  Five-Bean Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 256
Ingredients:
5 package Beans,dried, lima, great northern, kidney, pinto and split pea (16oz each) enough for four batches
3 Beef bouillon cubes
3 tbsp Chives, dried
1 tsp Savory, dried
1 tsp Salt, optional
1/2 tsp Cumin, ground
1 Bay leaf
2 1/2 qt -water
1 can Stewed tomatoes (14.5oz)
Instructions:
Combine beans; divide into four equal batches, about
3-3/4 cups each.
To Make One Batch of Soup: Wash one batch of beans. Place in a large
kettle with enough water to cover. Bring to a boil; cook for 3-4
minutes. Remove from heat, cover and let stand for 1 hour. Tie spices
in a cheesecloth bag. Drain and rinse beans. Return to kettle; add
spices and water. Bring to boil.
Reduce heat, cover and simmer 1-1/2 hours or until beans are tender,
stirring occasionally. Remove spices. Add tomatoes and heat through.
Yield: one batch makes 14 servings (3-1/2 qts).
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