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  Five-Spice Chicken
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
1 tbsp Brown sugar
3 tbsp Dry sherry
2 tbsp Soy sauce
1 tsp Ginger, minced
1 tsp Garlic, minced
1/4 tsp Chinese five-spice powder
4 Chicken thighs, skinned
1 tsp Cornstarch
1 tbsp Cold water
2 Green onions, sliced thin
Instructions:
In shallow 1 1/2 quart microwaveproof dish,combine first 6
ingredients. Add chicken and turn to coat. Cover and microwave on
HIGH 10 minutes, turning chicken halfway through. Transfer chicken to
platter. Dissolve cornstarch in cold water and stir into pan juices,
Microwave uncovered on HIGH 1 1/2 minutes more. Stir and pour over
chicken. Garnish with green onions. Serve with wild and white rice
and steamed watercress.
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