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  Recipe Home » Vegetables » Flageolets With Thyme
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  Flageolets With Thyme
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 322
Ingredients:
1 medium Onion
3 tbsp Olive oil
2 Garlic cloves
2 cup Fresh tomatoes, chopped
1 tbsp Fresh thyme
1 tbsp Fresh parsley
1 1/2 cup Fresh (not dry) Flageolets OR- other dry bean types
Instructions:
Preheat oven to 350 degrees F.

In a saucepan over medium heat, saute the onion and the garlic in the
olive oil. Add the tomatoes and herbs. Stir in the beans and
continue to cook for 10 minutes. Transfer to a casserole and bake for
30 minutes.

(Traditionally served with roast lamb.)

From: The Cook's Garden catalog - Spring/Summer 1993 (page 89)
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