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  Recipe Home » Cassoroles » Franks & Potatoes
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  Franks & Potatoes
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 312
Ingredients:
1 tsp Oil
3 large Green peppers -- cut in 1/2"
Strips
2 large Onions -- cut in wedges
1 lb Frankfurters -- cut in 1"
Chunks
2 tbsp White vinegar
2 tbsp Water
1 1/2 tsp Caraway seed
1/2 tsp Sugar
1/8 tsp Salt
1/8 tsp Pepper
9 oz Potato rounds
Instructions:
BAKE: 450=B0 Heat oven. In oven-proof skillet, over medium high
heat, heat oil and = cook peppers and onions till tender-crisp, about
8 mins, stirring. = Remove from heat and stir in franks and
remaining ingredients except = potatoes. Arrange frozen potatoes
evenly over mixture in skillet; bake = 30 mins or till potatoes are
well browned, carefully turning potatoes = after 15 mins. Toss gently
before serving. Recipe By : =

From: Debbie Barry - Innermail Emc.Ve
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