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  Recipe Home » Cookies » Frosted Chocolate Drops
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  Frosted Chocolate Drops
  Category: Cookies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1/2 cup Butter or margarine, soft
1/2 cup Granulated sugar
1/2 cup Brown sugar, firmly packed
1 Egg
3 oz Unsweetened chocolate - melted and cooled
1/2 tsp Soda
1/2 tsp Salt
1/2 cup Dairy sour cream
1/2 cup Milk
1 cup Quaker Oats, uncooked - (quick or old-fashioned)

MMMMMFROSTING

2 tbsp Butter, soft
3 cup Sifted confectioners' sugar
1 tsp Vanilla
3 tbsp Milk

MMMMMFOR DECORATION

Pecan halves
Instructions:
Beat butter and sugars together until creamy. Blend in egg and melted
chocolate. Sift together flour, soda and salt. Add to creamed mixture
alternately with sour cream and milk. Stir in oats. Drop by
teaspoonfuls onto lightly greased cooky sheets. Bake in preheated
moderate oven (375 F.) 10 to 12 minutes; cool.

For frosting, combine all ingredients. Beat until smooth and of
spreading consistency. Frost cooled cookies. Top each cooky with a
pecan half.

Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias
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