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  Recipe Home » Misc » Flank Steak Creole
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  Flank Steak Creole
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 179
Ingredients:
2 lb Flank steak
1 Salt & pepper
2 tbsp Green pepper, chopped
2 tbsp Onion, chopped
1 tbsp Tomato paste
1/2 tsp Prepared horseradish
1/4 tsp Sugar
1/2 cup ;Water
2 cup Stuffing mix, herb-seasoned
1/4 cup ;Water, cold
2 tsp Cornstarch
1 tbsp Tomato paste
Instructions:
Score one side of meat. Sprinkle with salt and pepper. Combine green
pepper, onion, 1 T tomato paste, horseradish, sugar, 1/2 cup water,
and stuffing. Spoon stuffing mixture down middle of unscored side of
flank steak. Fold ends over and overlap long sides; skewer together.
Place on metal rack or trivet in crockpot. Cover and cook on low
for 8 to 10 hours. Remove meat. Turn control to high. Dissolve
cornstarch in 1/4 c cold water; stir in 1 T tomato paste. Add to
juices in pot. Cook on high for 15 to 20 minutes or until slightly
thickened. Slice steak across the grain. Pass sauce with the steak.
Poke Along Crock Pot Cook Book - jean hores

Posted By Sam Waring On rec.food.recipes or
rec.food.cooking
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