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  Recipe Home » Appetizers » Flank Steak In Garlic Pitas
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  Flank Steak In Garlic Pitas
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 152
Ingredients:
2 Beef flank steaks(2 lbs.ea)
1/4 cup Honey
1 tbsp Grated gingerroot
2 tbsp Soy sauce
1 can Or bottle (12 oz.) beer
Garlic Pitas:
1/3 cup Margarine or butter
2 Cloves garlic, crushed
10 Pita breads (6"in diameter)
Instructions:
Trim fat from beef steaks. Cut both sides of beef in diamond pattern
1/8 inch deep. Place in shallow glass dish. Mix remaining
ingredients except Garlic Pitas; pour over beef. Cover and
refrigerate at least 4 hours but no longer than 24 hours, turning
occasionally.

Remove beef from marinade; reserve marinade. Cover and grill beef 6
inches from medium coals about 12 minutes for medium doneness,
turning after 6 minutes and brushing frequently with marinade.
Discard any remaining marinade. Cut beef diagonally into thin
slices; serve on Garlic Pitas.

Garlic Pitas: Mix margarine and garlic; spread over pita breads.
Wrap in aluminum foil and heat on grill about 5 minutes or until
margarine is melted. Yield: 10 servings Typed in MMFormat by
cjhartlin@msn.com Source: Betty Crocker
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