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  Recipe Home » Pies » Flapper Pie
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  Flapper Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 298
Ingredients:
1 1/4 cup Graham wafer crumbs
1/4 cup Sugar, granulated
1/2 tsp Cinnamon
1/4 cup Butter, melted

MMMMMFILLING

1/4 cup Sugar, granulated
3 tbsp Cornstarch
2 cup Milk
2 Egg yolks, lightly beaten
1 tsp Vanilla

MMMMMMERINGUE

2 Egg whites
1/4 tsp Cream of tartar
2 tbsp Sugar, granulated
Instructions:
Combine crumbs, sugar and cinnamon; blend in butter. Set 1/4 c aside.
Press remainder onto bottom and sides of 9 inch pie plate. Bake in
375F oven for 8 minutes; cool.
FILLING: In saucepan, mix sugar with cornstarch; blend in milk.
Cook over medium heat, stirring, until boiling; stir a little into
yolks, then retUrn to the saucepan. Cook over low heat, stirring, for
2 minutes or until thickened. Remove from heat; add vanilla and cool
slightly. Pour into pie crust.
MERINGUE: Beat egg whites with cream of tartar till soft peaks form;
gradually beat in sugar until stiff peaks form. Spread over filling,
sealing to crust. Top with reserved crumbs. Bake in 400F oven for 5
minutes or till lightly browned. Cool to room temperature, about 4
hours.
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