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  Recipe Home » Misc » Florentine Cheese Tarts
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  Florentine Cheese Tarts
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 182
Ingredients:
18 Eggs
1/2 cup Flour
2 tbsp Sugar
1 lb Cheddar cheese, shredded
1 lb Cottage cheese -- large
Curd
1/2 cup Butter
1 Onion -- minced
12 oz Evaporated milk
10 oz Frozen spinach -- thawed
1 lb Ham cubes
1/2 tsp Celery seed
1/2 tsp Dry mustard
1/2 tsp Bon appetit seasoning
1/2 tsp Nutmeg
2 tbsp Flour
Instructions:
Saute together ham, butter, onion, spinach, spices, and 2 tablespoons
of flour; set aside. Whisk eggs, sugar, 1/2 cup of flour, and
cheeses. Add ham mixture. Ladle into greasedmuffin cups. Bake for 30
minutes at 325F. Cool completely. Slide knife around each tart to
loosen and remove from pans. Reheat on baking sheet at 325F for about
15 minutes. Makes about 30 tarts.

Recipe By : Beechmont Bed & Breakfast Inn
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