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  Recipe Home » Cassoroles » Flounder Florentine
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  Flounder Florentine
  Category: Cassoroles
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 338
Ingredients:
1/4 cup Onion,chopped
1/8 tsp Rosemary,crushed
2 tbsp Butter or margarine
1 package Spinach,frozen,chopped(9.5oz
1/4 cup Almonds,toasted,chopped
1/2 cup Rice,cooked
1 tbsp Lemon juice,fresh
6 Flounder fillets,fresh(1.5lb
1 can Cream/mushroom soup(10.75oz)
1/4 cup Water
Paprika
Instructions:
1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice; heat, stirring
occasionally.
3. Place 1/4 cup mixture on each fish fillet; roll and secure with
toothpicks.
4. Arrange fish rolls in a shallow 112x8x2-inch baking dish; bake in
preheated 350'F. oven 20 minutes.
5. Meanwhile, blend soup and water; set aside.
6. Pour soup over baked fish, stirring around sides; bake 15 minutes
longer, or until done.
7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated
before you bake-and-serve.
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