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  Recipe Home » Pies » Floy Belle Bowen's Rhubarb Pie
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  Floy Belle Bowen's Rhubarb Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
3 cup Rhubarb, diced
1 1/2 cup Sugar
1 Egg, slightly beaten
3 tbsp Flour
Pinch salt
Pastry for 2 pie crust pie
Instructions:
Preheat oven to 400 degrees. Mix together all ingredients and place
in pastry shell. Score top crust and place over Rhubarb mixture;
flute edges. Bake 15 minutes at 400 degrees, then 1 hour at 350
degrees.
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