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  Recipe Home » Deserts » Forgotten Meringues
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  Forgotten Meringues
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 236
Ingredients:
6 Egg whites (3/4 cup)
1 1/2 tsp Lemon juice or
1/2 tsp Cream of tartar
2 cup Sugar
Instructions:
Heat oven to 400 F. (Med hot). Beat egg whites with lemon juice or
cream of tartar until frothy. Gradually beat in sugar a little at a
time. Beat until stiff and glossy. Drop by small spoonfuls in circles
on brown paper on baking sheet, or heap into high mounds and hollow
out with back of spoon. Put into oven, close door, turn off oven.
(Don't peek!) Let stand overnight in oven.

Makes 12 meringues. To Serve: Fill meringues with ice cream, top with
fresh fruit or with Butterscotch or chocolate Sauce and salted pecans
or almonds.

SOURCE: Mama's Favorite Recipes (Frances Turfitt) Shared by Nancy
Coleman
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