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  Fowl Gumbo
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 305
Ingredients:
1 large Bell pepper -- diced
3 Green onions -- diced
3 Celery stalks -- diced
1 large Can tomatoes
1 can Tomato paste
1/8 tsp Garlic salt
1 tsp Red pepper
4 cup Okra -- cut up
1 Chicken
Gumbo file'
Instructions:
Boil fowl until tender. Debone and cut into small pieces. Reserve
broth. Add bell pepper, onions, celery, tomatoes, tomato paste,
garlic salt, red pepper and okra to broth. Boil until vegetables are
tender. Add chicken. Make 3 cups of thick brown gravy and add this to
above cooked mixture. Salt to taste. Just prior to serving, add
enough file' until mixture is slightly ropy. Serve hot on rice or
corn bread.

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From: owner-Mm-Recipes@idiscover.Net O
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