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  Recipe Home » Oriental » Frank Oriental Stir Fry
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  Frank Oriental Stir Fry
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
1/2 lb Franks, cut in penny-wise slices
3 tbsp Sherry
2 tbsp Soy Sauce
3 tsp Cornstarch
2 tbsp Vegetable Oil
1 medium Onion, coarsely chopped
6 Green Onions, cut in 1 1/2 in. lengths
1 Tomato, peeled, seeded, and diced
2 Ribs Celery, cut in 1 in. diagonal slices
1 Cloce Garlic, crushed
1 In. piece Ginger, pared and grated
14 oz Can Bean Sprouts, drained
20 0z. can Pineapple Chunks, drained (reserve 1/2 C liquid)
1/2 cup Hot Water
1 tsp Instant Chicken bouillon
Instructions:
In a small bowl, dissolve 1 teaspoon cornstarch in a 1/2 teaspoon
each of sherry and soy sauce. Add frank pieces; mix to coat evenly.
Let stand for one hour. Heat 1 tablespoon oil in a large skillet, add
franks and cook 3 minutes until evenly browned; reserve and set
aside. Add remaining oil, stir fry vegetables and pineapple 2 minutes
or until heated through. Dissolve chicken bouillon in water. Combine
with 2 teaspoon cornstarch, 2 Tablespoons sherry, 1 1/2 tablespoons
soy sauce and pineapple juice. Add franks and soy/sherry mixture to
vegetables and pineapple in skillet. Continue to cook until thickened
and well glazed. Serve with rice. Yield 4 servings

SOURCE: Barbara Block column Oneida Daily Dispatch 7/2/92 SHARED
BY:Jim Bodle 7/92
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