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  Recipe Home » Deserts » Free-Form Apple Tart
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  Free-Form Apple Tart
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
15 oz Refrigerated pie crusts, ready to bake
4 Golden Delicious apples
3 tbsp Sugar
1/8 tsp Ground cinnamon
1/4 cup Apricot jam

MMMMMNUTRITIONAL INFORMATION/SERV

each 287 calories
each 3 g protein
each 42 g carbohydrate
each 13 g fat
each 0 cholesterol
each 347 mg sodium
Instructions:
1. Let pie crusts stand at room temperatureas package label directs;
unfold and overlap by 4 inch to form an oval. On floured work
surface, roll with rolling pin to join; roll to a 19x22 inch oval.
Drape voer rolling pin; trasnfer to large baking sheet. (Oval will
be too long for sheet, but edges will be folded up for baking.)

2. Preheat oven to 425F. Peel apples; core, leaving apples whole.
Thinly slice crosswise; arrange in overlapping rows on pastry,
leaving a 1 inch pastry border. Fold border over apples, pressing
gently. In cup, combine sugar and cinnamon; sprinkle over apples.
Bake 40 minutes or until pastry is well-browned on bottom.

3. In saucepan, over low heat, melt jam. Spread warm jam over
apples.

From: McCall'sAugust 1993 Happy Charring

~-- EZPoint V2.2 * Origin: "LaRK's" Place (1:343/26.3)

|OLX$SOM| BBS: SWCREATE Conference: 46,COOKING Number: 38881
Reply-to: 0 Private: No Receipt: No Date: 1993-07-26,08:48 From:
LAWRENCE KELLIE To: ALL Subject: RECIPE Flags:
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