*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 11:28 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Pies » French Canadian Meat Pieú
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add French Canadian Meat Pieú recipe to your favorite Save to favorite   Discuss French Canadian Meat Pieú recipe Write a comment   Print French Canadian Meat Pieú recipe Print this recipe   Email French Canadian Meat Pieú recipe to friend Email this recipe
  French Canadian Meat Pieú
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:

MMMMMFROM CHEF FREDDY'S

1 lb Minced pork *OR* 1/3 lb each ground veal, beef and pork
1 small Onion
1 small Clove garlic [minced]
1/2 tsp Salt
1/2 tsp Savory (or sage)
1/4 tsp Celery salt
1/4 tsp Cloves [ground]
1/2 cup Water
1/2 cup Bread crumbs
Pastry for double crust pie
Instructions:
1) Place all of the ingredients (except the bread crumbs and pie
shell) in a sauce pan and bring to a boil and cook uncovered for 20
min. over med. heat... then remove from heat and add a few spoonfuls
of bread crumbs, and let stand for 10 min... If the fat is
sufficiently absorbed by the bread crumbs, do not ad more...If not
continue in same manner...

2) Cool the meat mixture and pour into a pastry lined pan... cover
with the top crust, cut steam vents and bake in a 400ø oven until
golden brown...

Serve hot with potatoes or rice and your favorite side dish...

{This may be frozen for 4 to 5 months)

From a recipe by Mary Marshal found in an old Farm and Garden typed
for you by Fred Goslin in Watertown NY on Cyberealm Bbs at
(315)-786-1120
Rate this recipe:  
Featured Recipe
» Barbecue Sauce For Chicken
Category: Soups
Hits: 226
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com