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  Recipe Home » Vegetables » French Fried Okra
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  French Fried Okra
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 278
Ingredients:
1 lb Okra
1/2 tsp Salt
1 1/2 cup Buttermilk
2 cup Self-rising cornmeal
Vegetable oil
Instructions:
Wash okra and drain well. Remove tip and stem end; cut okra into 1/2
inch slices. Sprinkle okra with salt; add buttermilk, stirring until
well coated. Let stand at least 15 minutes; then drain okra well.
Dredge in corn meal. Deep fry okra in hot oil at 375F until golden
brown; drain on paper towels.

Recipe By : Telephone Pioneers - Mississippi
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