*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Saturday, May 18, 2024 12:52 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Deserts » French Market Doughnuts
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add French Market Doughnuts recipe to your favorite Save to favorite   Discuss French Market Doughnuts recipe Write a comment   Print French Market Doughnuts recipe Print this recipe   Email French Market Doughnuts recipe to friend Email this recipe
  French Market Doughnuts
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 208
Ingredients:
1 package Active dry yeast
1 1/2 cup Warm water -- 105 deg.
1/2 cup Sugar
1 tsp Salt
2 Eggs
1 cup Evaporated milk, undiluted
7 cup All-purpose flour
1/4 cup Shortening -- softened
Oil -- for frying
Powdered sugar
Instructions:
In large bowl, sprinkle yeast over water; stir to dissolve. Add sugar,
salt, eggs and milk. Blend with beater. Add 4 cups of the flour, beat
smooth. Add shortening; beat in remaining flour. cover with plastic
wrap and chill overnight. Roll out on floured board to 1/8"
thickness. Cut into 2 1/2" squares. Deep fry at 360F 2-3 minutes
until lightly browned on each side. Drain on paper towels and
sprinkle heavily with powdered sugar. Serve hot with cafe au lait.
Note: this dough can be kept for up to a week in refrigerator and
actually improves with age; just punch down when it rises. Dough can
also be frozen; simply thaw, cut and roll, or shape donuts before
freezing. Tastes like the original!
Rate this recipe:  
Featured Recipe
» Classy Mustard-Garlic Mayonnaise Dip
Category: Appetizers
Hits: 162
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com