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French Market Soup
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French Market Soup
Category:
Soups
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
211
Rating:
(
3.8
) by
4
users
Ingredients:
2 cup French market soup mix
2 qt Water
1 Ham hock
1 1/4 tbsp Salt
1/4 tbsp Pepper
16 oz Can whole tomatoes, coarsely chopped, don't drain
1 1/2 cup Chopped onion
1 Clove garlic, minced
1 Chili pepper, chopped
1/4 cup Lemon juice
Instructions:
Sort and wasy 2 cups of the bean mix, place in a large heavy soup
kettle. Cover with water that reaches 2 inches above the beans. Soak
overnight. The following morning: Drain the beans, and add 2 qt
water, ham hock, salt and pepper. Cover and bring to a boil. Reduce
the heat and simmer for 1 1/2 hours until beans are tender. Add
remaining ingredients. Simmer for another 30 minutes, stirring
occasionally. Remove ham hock from the soup, take the meat from the
bone, chop and return to the soup.
Makes 2 1/2 quarts of soup
From January 1992/ FAMILY
Shared by Robert Rostrup
Rate this recipe:
1
2
3
4
5
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