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  Recipe Home » Salads » French Mushroom Salad
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  French Mushroom Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
12 each Mushrooms
1 cup Olive oil
12 small Pearl onions
2 small Boston lettuce heads
2 large Tomatoes
2 each Celery stalks, diced
1 small Lemon, juiced
2 tsp Tomato paste
1 each Sprig fresh thyme, chopped
1 each Bay leaf
1 tsp Coriander seeds
4 oz Dry white wine
Salt & pepper
Instructions:
Clean mushrooms. Leave caps whole, but chop stems coarsely. Fry in
1/2 c oil till soft. Set aside to drain. Peel onions, quarter
lettuce & slice tomatoes. Add to a frying pan with celery, lemon
juice, tomato paste, thyme, bay leaf, coriander, wine & the rest of
the oil. Season & simmer for 20 to 25 minutes. Onions should be
tender.

Remove mushrooms to a shallow dish & bring remaining ingredients to a
rapid boil for 4 minutes. Pour over mushrooms & chill till ready to
serve.

Vegetarian Times Cookbook"
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