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  Recipe Home » Crock Pot » French Onion Lamb Au Jus
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  French Onion Lamb Au Jus
  Category: Crock Pot
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:
1 each Lamb leg, rolled
1 each Garlic clove, minced
5 cup Water
1/2 cup Soy sauce
1 package Onion soup mix (1.5 oz)
2 each Onions, large sweet, sliced
Instructions:
Combine all ingredients in a crock pot. Cook 8 to 10 hours on low.
Remove roast and let set 20 minutes before carving. Slice thin. Make
sandwiches using french rolls or large croissants, sliced and
buttered with slices of Swiss Cheese. Dip in bowls of the onion soup
broth. Also can be made into a complete dinner by adding vegetables
to the broth.14 14 Fay Risner, Keystone, IA14 Iowa REC News, May 1992
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