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  Recipe Home » Soups » French Potato-Mint Soup
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  French Potato-Mint Soup
  Category: Soups
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 190
Ingredients:
1 tbsp Butter or margarine
1 1/3 lb (4 medium) potatoes - cut into 3/4-inch cubes
2 can Vegetable or chicken broth -(14 1/2 ounces each)
1 1/2 cup Water
1 cup Sliced carrots
1 1/2 cup Frozen peas
1/2 cup Sliced green onions
1/2 cup Mint leaves - (coarsely chopped)
Salt, to taste
1 -to..
2 tsp Lemon juice
Instructions:
In 3-quart saucepan over medium-high heat, melt butter. Add potatoes;
cook, tossing occasionally, 5 minutes. Reduce heat to medium and add
broth, water and carrots. Bring to boil, reduce heat, cover and cook
until potatoes and carrots are tender, about 15 minutes. Add peas,
onions and mint. Continue to cook 5 minutes. Season with salt and
lemon juice.

Menu: Crusty Rolls, Romaine Salad with Garlic Croutons, Fruit and
Cheese

Nutritional Information Per Serving: 230 calories; 4 g fat; 10 mg
cholesterol; 1030 mg sodium; 43 g carbohydrate; 6 g fiber; 7 g
protein.

Source: The Potato Board
Rate this recipe:  
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