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  French Scrambled Eggs
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
3 tbsp Butter
4 medium White part only leek
2 tbsp Butter
20 Beaten to blend egg
8 oz Cut in small pieces cream cheese
1 tbsp Minced mint
Salt pepper
Sprigs mint
Instructions:
Melt 3 tablespoons butter in heavy large skillet over low heat. Thinly
slice leek and add, cover and cook, stirring occasionally, until soft,
about 20 minutes. Uncover and continue cooking, if necessary, until
all liquid evaporates; do not brown. Remove leek from skillet.

Melt 2 tablespoons butter in same skillet over low heat. Add eggs,
room temperature cream cheese, fresh mint*, salt and freshly ground
pepper and cook, stirring with whisk or fork, until egg begins to
set. Stir in leek and cook until mixture forms soft curds. Taste and
adjust seasoning. Turn out onto heated platter. Garnish with fresh
mint sprigs.

* Can substitute 1 tsp. dried mint, crumbled
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