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  California Casserole
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 466
1/4 cup Butter or margarine
1 cup Onion, chopped
4 cup White rice, freshly cooked
2 cup Dairy sour cream
1 cup Creamed cottage cheese
1 large Bay leaf, crumbled
1/2 tsp Salt, optional
1/8 tsp Pepper
3 can (4 oz each) green chilies drained, halved lengthwise leaving seeds
2 cup Sharp natural cheddar cheese grated
Parsley, chopped
Preheat oven to 375 degrees F. Lightly grease a 12 x 8 x 2-inch
baking dish (2-quart). In hot butter in large skillet, saute onion
until golden about 5 minutes. Remove from heat; stir in hot rice,
sour cream, cottage cheese, bay leaf, salt (optional), and pepper;
toss lightly to mix well.

Layer half the rice mixture in bottom of baking dish, then half of
chilies; sprinkle with half of Cheddar cheese; repeat.

Bake, uncovered, 25 minutes, or until bubbly and hot. Sprinkle with
chopped parsley. Source: McCall's Book of Wonderful One-Dish Meals.

Shared and MM by Judi M. Phelps. Internet: Judi.Phelps@sjc.com
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