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  Recipe Home » Drinks » Fresca Cake With Maraschino Frosting
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  Fresca Cake With Maraschino Frosting
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 266
Ingredients:
3 cup Sugar
1/2 lb Butter
1/2 cup Vegetable Shortening
6 Eggs, Large
3 cup Cake Flour, Sifted
7 oz Fresca, Soda Pop
1 tsp Baking Powder
1 tsp Vanilla Extract
1 tbsp Lemon Rind, Grated
1 tbsp Lime Rind, Grated

MMMMMICING

2 Egg Whites, Large
1 cup Sugar
1 tbsp ;Water
2 tbsp Maraschino Cherry Juice
1 tbsp Light Corn Syrup
1/4 tsp Cream Of Tartar
10 Maraschino Cherries, Chopped
Instructions:
Preheat oven to 350 degrees F. Cream together sugar, butter and
shortening. Add eggs, one at a time, beating well after each
addition. Add flour and Fresca alternately. Add baking powder and
when mixture is fully creamed, add vanilla and fruit rinds. Pour
into greased and floured 9 X 13-inch Cake Pan. Bake 1 hour or until
cake tester comes out clean. FROSTING: Mix all ingredients except
cherries and beat constantly while heating in the top of a double
boiler. When thoroughly mixed, thick, and spreadable, frost cake.
Decorate top of cake with chopped maraschino cherries. NOTE: Since
Fresca is available only in limited areas if at all, 7-up may be a
good substitution, or any lemon-lime drink. Also, since the problem
with the cherries has been resolved with a different food coloring,
you may use the new ones or use gum drops instead for the garnish.
Syrup from a can of dark cherries might be substituted for the
Maraschino cherry syrup.
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