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  Recipe Home » Deserts » Fresh Apricot Ice Cream **
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  Fresh Apricot Ice Cream **
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 435
Ingredients:

MMMMMPATTI VDRJ67A

12 oz Evaporated milk
1 package Unflavored gelatin
3/4 cup Sugar
12 oz Apricot nectar
1 1/2 cup Fresh apricots, diced about 3/4 lb
1/2 pt Plain yogurt
1 tsp Vanilla
Instructions:
Combine evaporated milk and gelatin in large saucepan. Heat, stirring
often, until gelatin dissolves. Add sugar and heat until it dissolves.
Using a wire whisk, stir in apricots, apricot nectar, yogurt and
vanilla. Pour mixture into canister of ice cream machine. Churn 20-30
minutes or until softly frozen. Pack into containers and freeze. For
best flavor, let ice cream soften slightly before serving. Makes 2
quarts.
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