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  Fresh Cherry Crunch
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 211
Ingredients:

MMMMMCRUNCH CRUST & TOPPING

1 cup All purpose flour
1 cup Quaker Oats, uncooked
1 cup Dark Brown Sugar firmly packed
1 cup Butter

MMMMMFILLING

3 cup Fresh cherries, pitted
1 cup Granulated white sugar*
1 cup ;water
3 tbsp Cornstarch
1/2 tsp Pure Almond Extract

MMMMMOPTIONAL

1 cup Semi-sweet chocolate chips
Instructions:
* When adding chocolate chips to this recipe, use 1/2 cup granulated
sugar instead of 1 cup.

Preheat oven to 375 degrees F.

Combine the crunch crust mixture until it resembles coarse crumbs.
Pat 3/4 of the mixture into a 9 x 9 inch baking pan, reserving the
remaining crumbs for the top, and set aside.

Combine the filling mixture, except the almond extract and bring to a
boil, stirring constantly, until thickened. Let cool slightly and
stir in the almond extract.

Pour filling onto crumb mixture and, if adding the chocolate chips,
sprinkle them over the filling and top with remaining crumbs. Bake at
375 degrees F. for about 45 minutes.

When cool, cut into squares.

Note: This is a very rich dessert!

From the personal MM recipe database of Sandy Gamble
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