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  Recipe Home » Appetizers » Fresh Corn & Sausage Fritters
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  Fresh Corn & Sausage Fritters
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 197
Ingredients:
1 cup All-purpose Flour, sifted
1 tsp Baking Powder
1 tsp Salt
1/8 tsp Pepper
1/4 tsp Paprika
1 cup Sausage, cooked and crumbled
1 cup Fresh Corn off the cob
2 Egg Yolks, beaten
2 tbsp Milk
2 Egg Whites, beaten stiff
Oil, for frying
Instructions:
Sift flour, baking powder, and spices together in a mixing bowl. Add
sausage, corn, egg yolks, and milk; mix until blended. Fold in stiffly
beaten egg whites. Drop by heaping teaspoonfuls into oil heated to
360 - 365 degrees. Cook 3 to 5 minutes, turning to brown on all
sides. Drain on paper towels.

Makes about 24 fritters

SOURCE: Oneida Daily Dispatch 8/13/92, The Kitchen Magician, Barbara
Barker SHARED BY:Jim Bodle 8/92
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