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  Recipe Home » Deserts » Fresh Garden Mint Ice Cream
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  Fresh Garden Mint Ice Cream
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 162
Ingredients:
1 1/2 cup Sugar
1 1/2 cup Water
1 cup Fresh pineapple, crushed finely
2 cup Mint leaves, crush finely
1 cup Light corn syrup
1 cup Unsweetened pineapple juice
2 cup Milk
2 cup Whipping cream
1/4 cup Creme de menthe
Instructions:
Combine sugar and sater; cook and stir till mixture boils. Cook to
soft ball stage (235~). Add mint leaves; cook about 10 minutes
longer. Remove from heat; strain. Add corn syrup; let cool. Add
remaining ingredients; freeze in hand-turned or electric ice cream
freezer. Let ripen. Makes 2 quarts.
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