*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Sunday, May 19, 2024 6:12 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Oriental
»
Fresh Lotus Root Salad
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Fresh Lotus Root Salad
Category:
Oriental
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
185
Rating:
(
3.0
) by
1
users
Ingredients:
1 lb Fresh lotus root
1/2 tsp Grated fresh ginger
4 tsp Sugar
1 1/2 tbsp Soy sauce
2 tbsp White vinegar
1/2 tbsp Asian sesame oil
1 tbsp Chopped fresh coriander
Toasted black or white sesame seeds for garnish
Instructions:
If you haven't tried fresh lotus roots do yourselves a favor and pick
up some from an Oriental market. They look like nothing so much as
strings of vegetable sausages a few inches long and about three
inches in diameter. The flavor is somewhat reminiscent of a water
chestnut as is the texture++very fresh, crisp and good. When sliced,
they have an intriguing, lacy cross section that comes from air
channels in the root. Lotus root is also available canned and it's
not bad++not as good as fresh, but quite acceptable. They can better
than water chestnuts and retain more of the characteristics of the
fresh root than do water chestnuts. Lotus roots make a nice addition
to soups too.
BTW, it's considered bad form by Asian grocers to break up the hands
of roots. They're not that expensive and you'll probably use all you
buy anyway.
Rinse lotus roots with cold water. Trim and discard both ends of the
bulb. With a vegetable peeler, pool the skin. Diagonally cut thee
root into 1/8 inch thick slices; immediately plunge slices into
acidulated water. Drain.
Put lotus roots into a heat-proof bowl. Pour enough boiling water to
cover; let sit for 5 minutes. Drain. Rinse with cold water. Pat dry.
refrigerate until chilled.
For the dressing; in bowl, combine thoroughly the ginger, sugar soy
sauce, vinegar, sesame oil and coriander. Put lotus root slices into
a shallow bowl; pour dressing over lotus roots. Arrange on individual
salad plates, garnish with sesame seeds. Serve chilled.
Serves 8.
San Francisco Chronicle, 11/6/90.
Posted by Stephen Ceideburg November 7 1990.
Rate this recipe:
1
2
3
4
5
Other Oriental recipes you might be interested
»
Almond Chicken
»
Basic Stir Fry
»
Beef and Peppers in Hoi-Sin Sauce
»
Beef Chow Mein
»
Beef in Teriyaki Sauce Recipe
»
Beef with Ginger and Onions
»
Braised Chicken and Sweetcorn with Peppers
»
Chicken Cashew Stir Fry
»
Chinese Fried Rice
»
Chicken Foo Yung
Featured Recipe
»
Breaded Tomatoes
Category:
Vegetables
Hits:
167
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Fresh Lotus Root Salad recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
227411
Enter Security Code:
*