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  Recipe Home » Oriental » Fresh Spinach In Bean Cheese Sauce
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  Fresh Spinach In Bean Cheese Sauce
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 220
Ingredients:
2 bunch Fresh spinach
2 tbsp Peanut oil
1 small Dried chili pepper
1 tsp Minced ginger root
1/3 cup Stock
1 tsp Thin soy sauce
1/2 tsp Sugar
2 Cubes fermented bean curd with chili (bean cheese)
Cornstarch paste
Instructions:
If fresh spinach is unavailable in your area, experiment with thawed,
frozen spinach.

Preparation: Slice off root end and half stem of spinach; wash com-
pletely and drain leaves. Wash chili pepper. Incidentally, double
amount of dried chili if using plain fermented bean curd. Mash fer-
mented bean curd with thin soy; mix with stock and sugar.

Stir-frying: Heat wok to very hot; add oil. When oil just begins to
smoke, add 1/2 spinach, and toss until it begins to wilt. Push wilted
spinach up side of wok; add remaining spinach, and toss until it
wilts. Push all spinach out of bottom of wok; add chili and ginger;
stir for about 10 seconds. Add liquid ingredients; stir; when liquids
boils, thicken to medium consistency with dribbles of cornstarch
paste. Recombine with spinach. Stir to coat spinach. Serve. Spinach
should remain bright green until you pour in liquid.
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