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  Recipe Home » Fish » Fresh-Tuna Salad Nicoise
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  Fresh-Tuna Salad Nicoise
  Category: Fish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 209
Ingredients:
1 tbsp Olive oil
3 Eight-ounce tuna steaks
Salt and pepper
24 Whole cherry tomatoes
7 Whole scallions -- cut into
1/2 " wedges
6 cup Watercress leaves -- torn
Into pieces
3 tsp Capers
1/2 cup Nicoise olives -- pitted
3 Whole anchovy fillets --
Rinsed and minced
1/4 cup Nicoise vinaigrette (See
Recipe)
Instructions:
Brush grill lightly with oil. Heat grill to medium hot. rub tuna with
oil. Sprinkle with salt and pepper. Sear until just pink in center, 3
to 3 1/2 minutes per side. Let cool. slice across into 1/4-inch
strips. Toss tuna, tomatoes, scallions, watercress, capers, olives
and anchovies with vinaigrette. Serve at room temperature.

Recipe By : Martha Stewart Living, June 1996

From: "Dax C. Davis" date: Sat, 13 Jul 1996 07:12:31
~0500
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