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Fish
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Fresh-Tuna Salad Nicoise
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Fresh-Tuna Salad Nicoise
Category:
Fish
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
246
Rating:
(
3.5
) by
2
users
Ingredients:
1 tbsp Olive oil
3 Eight-ounce tuna steaks
Salt and pepper
24 Whole cherry tomatoes
7 Whole scallions -- cut into
1/2 " wedges
6 cup Watercress leaves -- torn
Into pieces
3 tsp Capers
1/2 cup Nicoise olives -- pitted
3 Whole anchovy fillets --
Rinsed and minced
1/4 cup Nicoise vinaigrette (See
Recipe)
Instructions:
Brush grill lightly with oil. Heat grill to medium hot. rub tuna with
oil. Sprinkle with salt and pepper. Sear until just pink in center, 3
to 3 1/2 minutes per side. Let cool. slice across into 1/4-inch
strips. Toss tuna, tomatoes, scallions, watercress, capers, olives
and anchovies with vinaigrette. Serve at room temperature.
Recipe By : Martha Stewart Living, June 1996
From: "Dax C. Davis"
date: Sat, 13 Jul 1996 07:12:31
~0500
Rate this recipe:
1
2
3
4
5
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