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  Recipe Home » SeaFoods » Fried Catfish Batter
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  Fried Catfish Batter
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 238
Ingredients:
1 tsp Salt
1/2 tsp Black pepper
1 cup Cornmeal
1 tbsp Sherry or brandy (optional)
1 Jar prepared mustard
Instructions:
*SOURCE: Recipe of Bill Rogers, Golf Director, San Antonio CC

Catfish (Steaks, fillets or whole) Oil for frying.

Heat oil until it pops when sprinkled with a drop of water. Pat fish
dry, then brush with mustard, (mixed with sherry or brandy if
desired). Sift cornmeal, salt and pepper into bag. Add 2 or 3 steaks
or fillets, or 1 whole fish; close and shake. Drop fish carefully
into hot oil; fry until lightly browned. Drain well on paper. Keep
fish warm and crisp in a closed paper sack.

Try fresh or canned potatoes fried with the same batter. Tastes good.
*Collection of Clarence Fontish*
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