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  Recipe Home » Wild Game » Fried Deer Heart
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  Fried Deer Heart
  Category: Wild Game
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 247
Ingredients:
1 Deer heart per person
6 tbsp Flour
8 tbsp Cracker crumbs
1/2 cup Milk
2 tbsp Bacon fat or oil
Salt & pepper to taste
Instructions:
Slice deer heart thin, add salt and pepper. Roll in flour, dip in
milk, and roll in cracker crumbs, and fry on both sides to golden
brown. Eat now or add broth and simmer for 3 to 5 minutes. Drain and
serve hot. Hearts can be washed and marinaded if desired. Recipe
date: 01/15/87
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