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  Recipe Home » Oriental » Fried Eggs Shanghai-Style
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  Fried Eggs Shanghai-Style
  Category: Oriental
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 167
Ingredients:
1/4 lb Crab meat (or lobster)
6 Egg whites
1/2 cup Milk
2 Green onions
5 Leaves Boston lettuce
1 tsp Sherry
1 pinch Salt
2 tsp Cornstarch
3 tbsp Peanut oil
Instructions:
This recipe will introduce you to an inexpensive gourmet treat.

Preparation: Flake crab meat into strands, removing any cartilage.
Mix with sherry. Wash onions; remove roots and greens; finely mince
white part. Wash and pat dry lettuce leaves; arrange on round serving
plate. In a mixing bowl, beat egg whites. When eggs begin to stiff-
en, slowly add milk. When eggs are stiff, fold in crab, onions, salt
and cornstarch. Eggs will tend to break down at this point into a
frothy soup.

Stir-frying: Heat wok to medium hot. Add oil. When oil is heated,
add egg mixture, carefully folding and turning while eggs become
firm. Remove to serving platter. Serve.
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