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  Recipe Home » Jewish » Fried Grits
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  Fried Grits
  Category: Jewish
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 303
Ingredients:
1 package Grits
Instructions:
Prepare grits according to package directions. Pour cooked grits
into 8 x 4 x 2 inch loaf pan and cool slightly. Cover and refrigerate
several hrs. or over night. Cut chilled grits in 12 sections. Fry
over med heat in samall amt. of butter in cast iron skillet until
golden brown (abt. 10 min. per side).

For richer, browner color, dip slices in beaten egg before frying.
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