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  Recipe Home » Korean » Fried Oyster Hot Pot
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  Fried Oyster Hot Pot
  Category: Korean
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 452
Ingredients:
2 Jars fresh oysters (10 oz size jars)
2 tbsp Salad oil
1/4 cup Flour
2 Eggs, beaten
1 Onion, julienned
1/2 lb Daikon, julienned
1 medium Carrot, julienned
1/2 lb Beef rib eye, thinly sliced
4 tbsp Soy sauce
2 tsp Sesame oil
2 tsp Minced garlic
1 tsp Pepper
1 can (14 1/2 oz) vegetable broth
1/4 lb Watercress - cut into 3-inch lengths
2 Green onions - sliced diagonally
Instructions:
Clean oysters in salted water; drain. In a skillet, heat the salad
oil. Dredge oysters in flour and then in the beaten eggs; fry. Blanch
onion, daikon, and carrot separately in boiling salted water. Season
beef with 2 tablespoons of the soy sauce, 1 teaspoon of the sesame
oil, 1 teaspoon of the garlic, and 1/2 teaspoon of the pepper; place
in a skillet. Layer vegetables on beef. Combine broth with the
remaining 2 tablespoons soy sauce, the remaining teaspoon sesame oil,
the remaining teaspoon garlic, and the pepper; pour over vegetables
and beef. Cover and bring to a boil. Top with oysters, watercress,
and green onions; cook just until heated. Makes 6 servings.

Demonstrated by EXECUTIVE CHEF ON JIN KIM of Hanatei Bistro

KOREAN RECIPES - AUGUST 1995

Reprinted with permission from: The Electric Kitchen & Hawaiian
Electric Company, Inc.

[Meal-Master compatible format by Karen Mintzias]
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