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  Recipe Home » Misc » Fried Venison Heart
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  Fried Venison Heart
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 Venison heart
1 medium Onion, sliced
1 tsp Prepared mustard
1 tsp Pickling spice
1 tsp Salt
3 tsp Wine vinegar
1 cup Red wine
Flour
2 tsp Butter
Instructions:
Split heart in half. Remove all vents and ducts. Misx onion, mustard,
pickling spice, salt, wine vinegar, and wine in large glass bowl. Soak
heart in marinade overnight. Dredge pieces in flour and fry in butter
over high heat. When both sides are browned reduce heat and continue
to cook 5 to 10 minutes longer.
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