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  Recipe Home » Mexican » Frijoles Rancheros
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  Frijoles Rancheros
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 227
Ingredients:
8 each Bacon, Slices, Cut Up
2 each Jalapeno Chiles, *
2 each Cloves Garlic, Finely Chopped
1 cup Onion, Chopped, 1 Lg.
1/4 cup Beer, Any Brand
1 tbsp Vinegar
1 each Red Chiles, Ground, To Taste
32 oz Pinto Beans, Drained, 2 cn
6 oz Tomato Paste, 1 cn
Instructions:
* Jalapeno Chiles should be seeded and chopped. Heat the oven to
375 degrees F. Cook the bacon in a 10-inch skillet until crisp then
stir in the jalapeno chiles, garlic and onion. Cook and stir until
the onion is tender then drain the excess fat. Mix the bacon mixture
and remaining ingredients in an ungreased 2-quart casserole. Bake
uncovered, stirring once, until the beans are hot and bubbly, about
45 minutes.
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