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  Recipe Home » SeaFoods » Frituras De Caracol (Columbian Conch Fritters
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  Frituras De Caracol (Columbian Conch Fritters
  Category: SeaFoods
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
2 cup Conch meat, pounded, chopped fine (or substitute clams)
1/4 cup Onions, grated
1/4 cup Olives, ripe, chopped fine
4 tsp Pimiento, chopped fine
1 tsp Garlic cloves, minced
1/2 tsp Basil
1/2 tsp Tarragon
3 dash Habanero Hot Sauce
1 Chile, habanero, seeded, stemmed, minced
1 tsp Baking powder, sifted
1/2 cup Flour, all-purpose, sifted
1 Eggs, well beaten
Oil, olive, for frying

MMMMMHEAT SCALE = HOT

Instructions:
In a bowl, combine all of the ingredients except the baking powder,
flour, egg, and olive oil and set aside. In another bowl, sift the
baking powder and flour together and mix with the egg. Add the first
mixture to the egg mixture, stir well, and let stand for 5 minutes.
Place the oil in a frying pan and bring up to 380F. Carefully drop
dough balls into the oil and cook until brown. Remove with a slotted
spoon and drain on paper towels.
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