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  Recipe Home » Mexican » Frontier Beans
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  Frontier Beans
  Category: Mexican
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 692
Ingredients:
1 cup Green Onions/Tops, Sliced
1/2 lb Chorizo Sausage, Bulk
32 oz Pinto Beans, *
3 each Poblano Chiles, Roasted, **
1 cup Tomato, Chopped, 1 Lg.
1/4 tsp Salt
Instructions:
* Use 2 16-oz cans of pinto beans. Drain one and leave one
UNDRAINED. ** Use small Poblano Chiles and refer to Sowest 1 on how
to roast, and seed them. Chop them into small pieces when you are
done roasting them.

Heat the oven to 350 degrees F. Cook and stir the onions and sausage
together until the sausage is done. Drain of excess fat. Mix the
sausage mixture and remaining ingredients in an ungreased 2-quart
casserole. Bake uncovered until hot and bubbly. Serve.
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