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  Recipe Home » Drinks » Frothy Mocha Cocoa
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  Frothy Mocha Cocoa
  Category: Drinks
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 214
Ingredients:
4 oz Unsweetened Baking Chocolate
1 cup Sugar
1/4 cup Instant Coffee Powder
1 cup ;Water
3 cup Milk
2 cup Light Cream Or Half & Half
2 tsp Vanilla Extract
Instructions:
Combine the chocolate, sugar, coffee powder and water in a 3-quart
saucepan. Cook over low heat, stirring constantly, until the
chocolate is melted. Increase the heat to medium and continue to
cook until the mixture comes to a boil. Reduce the heat to low and
simmer for 4 minutes, stirring occasionally. Stir in the milk,
cream, and vanilla extract. Heat for 5 minutes or until hot. Remove
from the heat and beat, with a rotary beater, until foamy. Pour into
a thermos jug or serve at once.

Makes eight 6-ounce servings.
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