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  Recipe Home » Deserts » Frozen Amaretto Zabagloine **
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  Frozen Amaretto Zabagloine **
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 108


3 Nectarines, cut in chunks
1 1/2 cup Sugar
3 cup Half & half
6 Egg yolks
1/2 cup Amaretto
Almonds, chopped
Additional nectarines, slice
Puree nectarines to measure 2 cups. Combine sugar, half & hlaf and egg
yolks in saucepan. Heat, beating constantly with wire whisk until
slightly thickened and lemon-colored. Do not boil. Stir in nectarine
puree and amaretto. Pour into iuce cream canister. Churn-freeze
according to manufacturers directions. Pack into freezing containers;
freeze until firm. To serve, allow to soften somewhat, then scoop
over extra nectarine slices. Sprinkle with chopped almonds.
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