*
Over 38,000 searchable recipes available
*
HOME
•
About us
•
Contact us
•
Visit AllQue.com
Saturday, May 04, 2024 4:58 AM
Main Menu
Home
Newest Recipes
Most Popular Recipes
Highest Rated Recipes
Admin Login
Submit a Recipe
Categories
»
Afghan
(27)
»
African
(37)
»
American
(0)
»
American Indian
(44)
»
Appetizers
(1279)
»
Arabian
(19)
»
Australian
(42)
»
Bakery
(0)
»
Barbque
(121)
»
Beans
(0)
»
Beef
(562)
»
Breads
(2484)
»
Breakfast
(349)
»
British
(6)
»
Cajun
(203)
»
CakesDeserts
(1631)
»
Candy
(554)
»
Canning
(2)
»
Cassoroles
(273)
»
Cheese
(158)
»
Cookies
(1367)
»
Copy Cat
(31)
»
Crock Pot
(1320)
»
Deserts
(2253)
»
Diabetic
(2402)
»
Dips
(220)
»
Drinks
(800)
»
Dutch
(12)
»
Filipino
(29)
»
Fish
(290)
»
Foul
(24)
»
Freezer
(11)
»
French
(39)
»
Fruit
(280)
»
German
(124)
»
Greek
(90)
»
Ground Beef
(436)
»
Holiday
(0)
»
Indian
(112)
»
Indo Chinese
(72)
»
Irish
(72)
»
Italian
(285)
»
Jambalaya
(9)
»
Japanese
(46)
»
Jewish
(124)
»
Kids
(116)
»
Korean
(26)
»
Lamb
(43)
»
Main Course
(1639)
»
Mexican
(356)
»
Misc
(6118)
»
Oriental
(620)
»
Pakistan
(12)
»
PanCakes
(20)
»
Pasta
(347)
»
Pies
(522)
»
Pork
(335)
»
Poultry
(2728)
»
Puddings
(44)
»
Russian
(28)
»
Salads
(976)
»
Sandwich
(131)
»
Sauces
(980)
»
SeaFoods
(792)
»
Side Dishes
(602)
»
Soups
(1438)
»
Steak Specials
(0)
»
Syrups
(56)
»
Thai
(113)
»
UC - Taste of Home
(35)
»
Vegetables
(1188)
»
Vegetarian
(403)
»
Wild Game
(266)
Basic Search
Adv Search
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
All Categories
Afghan
African
American
American Indian
Appetizers
Arabian
Australian
Bakery
Barbque
Beans
Beef
Breads
Breakfast
British
Cajun
CakesDeserts
Candy
Canning
Cassoroles
Cheese
Cookies
Copy Cat
Crock Pot
Deserts
Diabetic
Dips
Drinks
Dutch
Filipino
Fish
Foul
French
Fruit
German
Greek
Ground Beef
Holiday
Indian
Indo Chinese
Irish
Italian
Jambalaya
Japanese
Jewish
Kids
Korean
Lamb
Main Course
Mexican
Misc
Oriental
Pakistan
PanCakes
Pasta
Pies
Pork
Poultry
Puddings
Russian
Salads
Sandwich
Sauces
SeaFoods
Side Dishes
Soups
Steak Specials
Syrups
Thai
UC - Taste of Home
Vegetables
Vegetarian
Wild Game
Main Ingredients
Instructions
Recipe Home
»
Misc
»
Frozen Chocolate Maple Roll With Fudge Glaze
Recipe A-Z:
A
B
C
D
E
F
G
H
I
J
K
L
M
N
O
P
Q
R
S
T
U
V
W
X
Y
Z
Save to favorite
Write a comment
Print this recipe
Email this recipe
Frozen Chocolate Maple Roll With Fudge Glaze
Category:
Misc
Author:
The Savvybearcat
Date:
1/1/2007
Hits:
142
Rating:
(
3.0
) by
1
users
Ingredients:
MMMMMFILLING
1 cup Pure maple syrup
1/8 tsp Salt
2 large Egg yolks
1 large Egg
MMMMMCAKE
6 large Eggs, separated
3/4 cup Sugar
1 tsp Vanilla extract
7 tbsp Cocoa powder
1/4 tsp Cream of tartar
MMMMMGLAZE
1/2 cup Cocoa powder
6 tbsp Whipping cream
1/2 cup Maple syrup
2 tbsp Butter
1 cup Chopped walnuts
Instructions:
Filling: Line bottom and sides of 17 1/4x 11 1/2 inch jelly roll pan
with foil. Bring syrup and salt to simmer in heavy medium saucepan.
Beat yolks and egg in medium bowl to blends. Gradually whisk syrup
into egg mixture. Return mixture to saucepan. Stir constantly over
medium heat until custard thickens and leaves path on back of spoon
when finger is drawn across, about 4 minutes; do not boil. Pour into
large bowl, set in large bowl with ice water. Cool to room
temperature, stirring occasionally, about 10 minutes. Using electric
mixer, beat cream in another bowl to stiff peaks, Fold 1/4 of cream
into egg mixture. Fold in remaining cream. Spread in prepared pan;
smooth top. Cover and freeze overnight.
Cake:
Position rack in lowest third of oven and preheat to 350. Line
another 17 1/4 x 11 1/2 inch jelly roll pan with waxed paper,
overlapping sides. using electric mixer, beat yolks, 1/2 c sugar and
vanilla in large bowl until pale yellow and very thick, about 5
minutes. Sift 5 tb cocoa over yolk mixture and fold together. Using
electric mixer with clean dry beaters, beat whites and cream of
tartar in medium bowl until soft peaks form. Gradually add remaining
1/4 c sugar, beating until stiff but not dry. Fold 1/4 of whites into
yolk mixture to lighten. Fold in remaining whites. Pour into prepared
pan; smooth top. Bake about 15 minutes. Cool completely in pan on
rack. Run small sharp knife around edges to loosen cake. Sift
remaining 2 tb cocoa over large sheet of foil. Invert cake onto foil;
peel off paper. Peel plastic off frozen filling. Invert filling atop
cake. Peel off foil. Starting at one long side and using foil under
cake as aid, roll up cake jelly roll style. Arrange seam side down on
platter. Freeze 1 hour.
Glaze: Place cocoa in heavy small saucepan. Gradually whisk in cream,
then syrup. Bring to a boil, whisking constantly. Remove from heat.
Add butter and whisk until melted. Cool to room temperature. Spread
glaze over frozen cake. Immediately press walnuts onto top and sides
of cake. Freeze until glaze sets, about 30 minutes. Cover and freeze
until filling is firm, at least 8 hours or overnight.
Rate this recipe:
1
2
3
4
5
Other Misc recipes you might be interested
»
Mini Cheesecakes #2
»
Currant Cakes (Old-Fashioned Christmas Drop Cakes)
»
Basic Cookie Dough
»
Mother's Brownies
»
Carrot Fruit Jumbles
»
Marbles
»
Choconut Macaroons
»
Sand Tarts ( Real Old German Style )
»
Hungarian Goulash Coca-Cola
»
Sarah's Pizza Crust
Featured Recipe
»
Curried Turkey On Rice
Category:
Poultry
Hits:
178
Rating:
(
3
)
Most Popular
BAR-B-QUE TERIYAKI SAUCE
Dixie Stampede Creamy Veggie Soup
Mardee's Casserole Special
The Original Coney Island Meat Sauce
Quick & Easy Chicken Pot Pie
Bar-X BBQ Sauce
Chess Pie Ii
RAISIN BRAN MUFFINS
Caramel Cheesecake Bars
Creamy Chicken Gravy
Big Boy Pizza (TASTES LIKE A FRISCH’S BIG BOY)
Chicken In Coconut Milk Soup
Blueberry Delight Pie
West Lake Beef Soup (egg drop soup with beef)
Club Burrito
Newest Recipes
Peanut Butter Texas Sheet Cake
KY Brown Butter Sheet Cake
Orange Creamsicle Texas Sheet Cake
Bunuelos (circus waffles)
Peanutbutter Muffin - 3 ingredients
Schoolhouse peanutbutter cookies
Mountain William Dip
Hawaiian Sticky Buns
Tem's No-Fuss Yeast Bread (Loaf)
Tem's Quick Drop Biscuits
Tem's Perfect Onion Rings
Million Dollar Fudge
1/4 Texas Sheet Cake (1/2 & Full)
Tem's Taco Sauce II
Aloha Casserole
There are no comments: (0)
Write a Comment for Frozen Chocolate Maple Roll With Fudge Glaze recipe
All fields with * are required
Name:
*
Email:
*
Comments:
*
Only 200 char allowed
Char count
Security Code:
157935
Enter Security Code:
*