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  Recipe Home » Deserts » Frozen Graham Custard
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  Frozen Graham Custard
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 232
Ingredients:
2 Eggs
1/2 cup Sugar
1 tsp Vanilla
2 tsp Lemon juice
1 1/3 cup Evaporated milk, chilled
3/4 cup Graham cracker crumbs
Instructions:
Grease refrigerator freezing tray thoroughly. Coat sides and bottom
of tray with half the graham cracker crumbs, reserving the remainder
for topping. Beat eggs. Add sugar and vanilla. Continue beating until
sugar is dissolved. Add lemon juice to chilled milk and whip until
stiff. Fold in egg mixture, pour at once into freezing tray and
sprinkle remaining cracker crumbs over top. Freeze until firm. Cut
into squares. Mrs. H. Alexander Perry
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