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  Recipe Home » Pies » Frozen Lemon Meringue Pie
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  Frozen Lemon Meringue Pie
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 215
Ingredients:
-Sue Woodward

MMMMMPIE

6 tbsp Butter, or margarine
1 Lemon, grated rind of
1/3 cup Lemon juice
1/8 tsp Salt
1 cup Sugar
2 Eggs
2 Egg yolks
1 qt Vanilla ice cream
1 9" pie shell, baked, cooled

MMMMMMERINGUE

3 Egg whites
1/4 tsp Salt
6 tbsp Sugar
Instructions:
Pie - melt butter in top of double boiler. Add lemon rind, lemon
juice, salt, and sugar. Lightly beat whole eggs with egg yolks.
Combine with lemon mixture; cook over boiling water, stirring
constantly with whisk or egg beater, until thick and smooth, about
consistency of pudding. Cool. Smooth 1 pint vanilla ice cream over
baked pie shell. Spread half of cooled lemon sauce over. Freeze.
Cover with second pint of ice cream and remaining sauce. Freeze.

Meringue - beat egg whites until frothy. Add salt and gradually bet
in sugar, beating at high speed of mixer until meringue forms peak
when beater is lifted. Preheat oven to 475~. Spread meringue over pie
so all of filling is covered. Place pie on a board to insulate ice
cream so it won't melt. Bake until lightly browned, about 6-7 mins.
Serve at once or freeze.

Source: Home Cooking, 4/96
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