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  Recipe Home » Deserts » Fruit & Hazelnut Cheesecake
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  Fruit & Hazelnut Cheesecake
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:
8 oz Neufchatel cheese
2 Eggs
1 cup Undiluted evaporated milk
1/2 cup Sugar
3 tbsp Hazelnut liqueur
2 tbsp Flour
3 cup Sliced fruit, fresh or- canned
2 tbsp Apricot preserves
2 tsp Water
3 tbsp Chopped Oregon hazelnuts or sliced Oregon hazelnuts

MMMMMPASTRY

1 1/4 cup Flour
1/4 cup Finely chopped hazelnuts (Oregon hazelnuts)
2 tbsp Sugar
1/2 cup Chilled butter
1 Egg yolk
4 tbsp Ice water
Instructions:
To make pastry, combine flour, hazelnuts and sugar in medium bowl.
Cut in butter. Beat together egg yolk and ice water; stir into flour
mixture. Form into a ball. Roll dough on floured surface with floured
rolling pin. Transfer to 9-inch pie plate; trim and flute edges. For
filling, place cheese, eggs, milk, sugar, liqueur and flour in a
blender container. Cover; blend until smooth. Pour into unbaked
hazelnut pastry. Bake at 325 for 40 minutes, or until tests done.
Chill. Layer fruit over cheesecake. Stir together preserves and
water; brush over fruit. Sprinkle with hazelnuts.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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